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Looking for something different for your Thanksgiving, or any dinner, dessert table? We got you covered with a mash up of Coconut and Banana cream pies with a lil twist by using Plantains instead of banana and adding dulce de leche.  It's not super difficult, just make sure you have very ripe plantains and cook them so they're caramelized and soft otherwise they get a bit hard when chilled. Also, when working with infused oils make sure we don't waste so pay attention when cooking the plantains. You ready? Always read through the ingredients and instructions then prepare everything for...

Recipe: Vegan Chili. Easy to make and infuse!

We like to have fun, and we had a blast, putting this menu together. Educating our people on how to shop seasonally, which you can find fresh locally, is something we do every chance we get, hence the theme: May the Source Be Local. Y’all can catch the double entendres on your own, while you’re at it, check out the pics of the food… Photos by: @nash1sh