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September 29th, 1998 was arguably one of the greatest album release dates in hip hop history. The following five albums dropped and became the inspiration for our September Supper Club, they are: Brand Nubian Foundation, A Tribe Called Quest The Love Movement, Mos Def & Talib Kweli Black Star, Outkast Aquemini and Jay Z Vol. 2… Hard Knock Life. Photos by @nash1sh As you’ll see from the menu names and lyrical quotes we stayed in our zone throughout, peep game: Breesover – Gruyere, Whipped Butter Tomato Jam Inspired by Oukast lyrics: “And street scholars that’s majoring in culinary arts, you...

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I know you all have heard me say this but never, NOT EVER, would I have believed I'd be cooking and building a community like Fly Private Social. But life is an amazing ride filled with unexpected ups, downs, twists and turns which will bring you all the joy in the world if you let go and trust your intuition. I did, and now we're at a huge milestone in the midst of a very interesting time... August 15th, 2015 was the very first supper club, it was called: Dinner is Dope. The menu above, much different than what most of you...

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Just letting you know we're open Thursday-Saturday 4-10pm and Sunday Brunch 11-4pm. We have a few spots to eat outside and members, if you want, can eat inside.  Hope to see you at the club!  If you want to share with non-members, please use this link:  https://tinyurl.com/CommercialFlight

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Can you tell how much we love this?! If anything, this right here, being with our people, is what I miss. Our purpose is to hold space, anywhere we are, and make our commUNITY feel safe to be their authentic self. The trust our family has in us is our WHY and what wil carry us thru. Love you all, especially those who have worked on our team through the years, now let’s keep thriving! 📷 : @nash1sh

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You may have just met us but trust us when we tell you, there will never be a summer when we don’t do a BBQ theme, just won’t happen. This year’s BBQ was a double banger with oversized servings cause we also celebrated our co-founder and Executive Chef “Hawaii” Mike’s birthday. Luckily we have some friends in smokey places that were able to throw our meat in their pit, nah mean? Photos by @nash1sh STONED ISLAND MENU   PRETTY FLOWERS – ZUCHINNI BLOSSOMS, RICOTTA, CFH HONEY   STONE COLD PUNCH – OVERPROOF RUM, PASSION FRUIT, SHERBERT   HELLA FRIED GREEN TOMATO –...

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They say luck is the intersection of passion and preparedness so I guess we’re LUCKY! Looking back, there’s no way we would have believed we’d be doing a supper club and celebrating our 2 Year Anniversary in 2017. Let us start by saying thank you for all of the support, our community is the backbone of what we do, we’re blessed to have you. Photos by @nash1sh We found a new venue for the special occasion, straight iodine (in the cut), and it was the perfect locale. The boss lady, along with her team, always get ish looking right, from the...

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We’re at the start of Holiday season so you know we had to kick it off strong. First up was the 2nd annual Halloween Supper Club and it was one one for the books! The guests went all out with their costumes coming outfitted as their favorite dead celebrity. We had 4 Amy Winehouse’s, 3 Prince’s (two purple/one revolution), 3 Easy-E’s, a Biggie and Elvis was even in the building. Us, we were Mr. & Mrs. Hugh Chefner. We couldn’t let our guests get all the shine tho, as the food is always the star of the show. The menu...

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We kicked off 2018 with a winter theme to warm up our guests during the cold season here in NYC. The menu featured hearty, comfort foods that stick to your stomach and give you that warm satisfaction, that perfect, feeling of being: “Too Cozy.” Catch the vibes through pics of the food below, hope to check you at a table soon! photos by: @Nash1sh D’etails – green tea, kewpie, dijon Libation – Whiskey, sour ginger Fish & Chip – Cod, Fingerling potato, smushed peas Harvest Bowl – Kale, wild rices, purple yam, honey crisp, ginger lemon Pot Pie – Chicken, mixed...

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February means, you guessed it, Valentine’s Day! We’ve never done a couple’s dinner, so we decided to do one this year, but couldn’t only look out for a peoples in relationships, so we did a open second seating for all of our single members. Ran with our take on the traditional “Surf n Turf” menu and flipped it with some CFH flavor. We were at a new spot so we didn’t get the best pics, but hopefully get the picture, our bad. photos by @nash1sh SEA – oyster, champagne mignonette, meyer lemon foam SURF – prawn, fig butter, pomegranate seeds, yuzu...

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4/20 is one of our busiest times of the year, for obvious reasons. This year fell on a Friday, so we embraced that and used it as the theme. Each item on the menu had a “Smokey” element to it from the adobo chipotle peppers in the shrimp cocktail to the Heritage Foods Bone-in Pork loin we smoked for 12 hours. Peep the pics below so your eyes can get a taste of the goodness. Hope to see you at the table soon! Photos by @nashish CAPRESE CROSTINI: smoked mozzarella, blistered heirloom tomatoes, basil pesto, CFH evoo SMOKED TEA: infused vodka,...

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We like to have fun, and we had a blast, putting this menu together. Educating our people on how to shop seasonally, which you can find fresh locally, is something we do every chance we get, hence the theme: May the Source Be Local. Y’all can catch the double entendres on your own, while you’re at it, check out the pics of the food… Photos by: @nash1sh

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