![FRIDAY](http://chefforhigher.com/cdn/shop/articles/web-2018-Friday-77_{width}x.jpg?v=1598578824)
FRIDAY
4/20 is one of our busiest times of the year, for obvious reasons. This year fell on a Friday, so we embraced that and used it as the theme. Each item on the menu had a “Smokey” element to it from the adobo chipotle peppers in the shrimp cocktail to the Heritage Foods Bone-in Pork loin we smoked for 12 hours. Peep the pics below so your eyes can get a taste of the goodness. Hope to see you at the table soon!
Photos by @nashish
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