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Recipe: Spring Salad with blood orange vinaigrette
The equinox was last weekend and we're getting into the spring vibes! As we start to move around more let's make sure we keep our energy right with healthy foods. We're sharing the salad featured on our March menu which features beets, a root vegetable packed with vitamins we need. Make it and share it with us. As always, you can make our recipes regular or infused, for the latter, make sure you have our cooking essentials and measuring spoons on deck! INGREDIENTS: 3 baby red beets (roots and stems removed) 3 baby yellow beets (roots and stems removed) 2 blood...