FOR HONEY : HONEY BBQ SAUCE
Honey BBQ Sauce
- Yield: 2 cups
Ingredients
- 300g ketchup
- 100g brown sugar
- 50g apple cider vinegar
- 50g Chef For Higher honey (2 tablespoons = 60 MG)
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
Instructions
-
- Combine and whisk together all ingredients for Honey BBQ Sauce in a medium saucepan over medium heat.
- Bring sauce to a boil. Reduce heat to low and simmer for 30 minutes.
- Remove sauce from heat and allow to cool.
- Store in an airtight glass container for up to 2 weeks.