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Hawaii Mike Brings a Higher Cannabis Cuisine to New York
Word is spreading in the Big Apple about Hawaii Mike and the supper club dinners he provides through Chef for Higher. Boardroom sits down with the chef to talk about...
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Cooking Essentials: Coco Oil Introduction
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Read moreCoconut Cream Pie x Dulce de Leche Plantains
Looking for something different for your Thanksgiving, or any dinner, dessert table? We got you covered with a mash up of Coconut and Banana cream pies with a lil twist...
Read moreChef For Higher Co-Founder Explores Infused Meals and Industry Education
“Hawaii” Mike Salman is a legend of sorts – a private curator of cannabis-infused meals across the globe. As the co-founder of Chef for Higher, a dynamic community of individuals...
Read moreThis Tasting Menu Tastes Like Pot My cross-country tour of super-high-dollar cannabis cuisine.
What dosage would you prefer with your dinner this evening?” intoned my host. “We recommend 30 milligrams at most, sir.” He was a goateed gentleman who bent slightly from the...
Read moreKnowledge For Self: Endogenous Cannabinoid System (ECS)
Our perspective changed when we learned about the ECS and it is the inspiration for our mission statement: To normalize the use of cannabinoids as everyday essentials. We believe every...
Read moreRecipe: Spring Salad with blood orange vinaigrette
The equinox was last weekend and we're getting into the spring vibes! As we start to move around more let's make sure we keep our energy right with healthy foods....
Read moreRecipe: Vegan Chili. Healthy, hearty and infused
Recipe: Vegan Chili. Easy to make and infuse!
Read moreFoundation
September 29th, 1998 was arguably one of the greatest album release dates in hip hop history. The following five albums dropped and became the inspiration for our September Supper Club,...
Read moreFly Private Social Community
I know you all have heard me say this but never, NOT EVER, would I have believed I'd be cooking and building a community like Fly Private Social. But life...
Read moreWe're Open
Just letting you know we're open Thursday-Saturday 4-10pm and Sunday Brunch 11-4pm. We have a few spots to eat outside and members, if you want, can eat inside. Hope to...
Read moreCan you tell how much we love this?
Can you tell how much we love this?! If anything, this right here, being with our people, is what I miss. Our purpose is to hold space, anywhere we are,...
Read moreSTONED ISLAND
You may have just met us but trust us when we tell you, there will never be a summer when we don’t do a BBQ theme, just won’t happen. This year’s...
Read more2 YEAR ANNIVERSARY
They say luck is the intersection of passion and preparedness so I guess we’re LUCKY! Looking back, there’s no way we would have believed we’d be doing a supper club...
Read moreSUNDAY BEST
Our last meal of the year, celebrates Brunch, community and the Holidaze with a lil’ nod to Stranger Things. A festive feast for our Sunday Best. Bowlin’ – Acai, Greek...
Read moreWAR OF THE ROSES
February means, you guessed it, Valentine’s Day! We’ve never done a couple’s dinner, so we decided to do one this year, but couldn’t only look out for a peoples in...
Read moreMAY THE SOURCE BE LOCAL
We like to have fun, and we had a blast, putting this menu together. Educating our people on how to shop seasonally, which you can find fresh locally, is something...
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