Cooking Essentials: Coco Oil Introduction

View this post on Instagram A post shared by Chef For Higher™ (@chefforhigher)

Coconut Cream Pie x Dulce de Leche Plantains

Looking for something different for your Thanksgiving, or any dinner, dessert table? We got you covered with a mash up of Coconut and Banana cream pies with a lil twist...

Chef For Higher Co-Founder Explores Infused Meals and Industry Education

“Hawaii” Mike Salman is a legend of sorts – a private curator of cannabis-infused meals across the globe. As the co-founder of Chef for Higher, a dynamic community of individuals...

This Tasting Menu Tastes Like Pot My cross-country tour of super-high-dollar cannabis cuisine.

What dosage would you prefer with your dinner this evening?” intoned my host. “We recommend 30 milligrams at most, sir.” He was a goateed gentleman who bent slightly from the...

Knowledge For Self: Endogenous Cannabinoid System (ECS)

Our perspective changed when we learned about the ECS and it is the inspiration for our mission statement: To normalize the use of cannabinoids as everyday essentials. We believe every...

Recipe: Spring Salad with blood orange vinaigrette

The equinox was last weekend and we're getting into the spring vibes! As we start to move around more let's make sure we keep our energy right with healthy foods....

Recipe: Vegan Chili. Healthy, hearty and infused

Recipe: Vegan Chili. Easy to make and infuse!

Foundation

September 29th, 1998 was arguably one of the greatest album release dates in hip hop history. The following five albums dropped and became the inspiration for our September Supper Club,...

Fly Private Social Community

I know you all have heard me say this but never, NOT EVER, would I have believed I'd be cooking and building a community like Fly Private Social. But life...

We're Open

Just letting you know we're open Thursday-Saturday 4-10pm and Sunday Brunch 11-4pm. We have a few spots to eat outside and members, if you want, can eat inside.  Hope to...

Can you tell how much we love this?

Can you tell how much we love this?! If anything, this right here, being with our people, is what I miss. Our purpose is to hold space, anywhere we are,...

STONED ISLAND

You may have just met us but trust us when we tell you, there will never be a summer when we don’t do a BBQ theme, just won’t happen. This year’s...

2 YEAR ANNIVERSARY

They say luck is the intersection of passion and preparedness so I guess we’re LUCKY! Looking back, there’s no way we would have believed we’d be doing a supper club...

THRILLER

We’re at the start of Holiday season so you know we had to kick it off strong. First up was the 2nd annual Halloween Supper Club and it was one...

FRIENDSGIVING

SUNDAY BEST

Our last meal of the year, celebrates Brunch, community and the Holidaze with a lil’ nod to Stranger Things. A festive feast for our Sunday Best. Bowlin’ – Acai, Greek...

TOO COZY

We kicked off 2018 with a winter theme to warm up our guests during the cold season here in NYC. The menu featured hearty, comfort foods that stick to your...

WAR OF THE ROSES

February means, you guessed it, Valentine’s Day! We’ve never done a couple’s dinner, so we decided to do one this year, but couldn’t only look out for a peoples in...

FRIDAY

4/20 is one of our busiest times of the year, for obvious reasons. This year fell on a Friday, so we embraced that and used it as the theme. Each...

MAY THE SOURCE BE LOCAL

We like to have fun, and we had a blast, putting this menu together. Educating our people on how to shop seasonally, which you can find fresh locally, is something...